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APPS

JAMMIN WINGS

brined then tossed in a house made sweet and spicy garlic buffalo sauce. drizzled with rock sauce | 14

JERK CHICKEN NACHOS

seasoned jerk chicken, jack cheese, mango, roasted red peppers, jerk sauce and queso blanco | 17

CHILI GLAZED CALAMARI

breaded calamari tossed in a house made sweet chili glaze with fresno peppers and green onions | 19

BAYOU CITY FLATBREAD

jambalaya pizza sauce with shredded mozzarella, shrimp, crawfish and andouille sausage | 22

SOUL ROLL

house made egg rolls with creamy collard greens and smoked oxtails | 15

LOBSTER SLIDERS

3 seasoned lobster patties on brioche slider buns with fresh greens and rock sauce | 18

MAINS

SMOKED OXTAIL N GRITS

smoked oxtails on top of a bed of gouda grits with a red pepper coulis | 38

ROCK HOUSE CARBONARA

creamy linguini pasta with lobster, shrimp, and bacon | 42

CAJUN RIBEYE

cajun marinated angus ribeye topped with scampi butter and served with bacon jam brussel sprouts | 48

add lobster sauce +10

FIRECRACKER SALMON

pan seared salmon topped with a spicy chili sauce served with grilled asparagus | 32

SEAFOOD PLATTER

2 catfish filets and 4 jumbo shrimp with crispy fries | 38

HALF BIRD FRIED CHICKEN

brined half chicken battered and fried until golden brown, with your choice of side | 29

BARN YARD LOBSTER TAIL

2 chicken battered lobster tails, fried and served with your choice of side | 55

HANDHELDS

NASHVILLE CHICKEN SANDWICH

hot chicken sandwich with pickles, green slaw and rock sauce. Served with crispy fries | 19

SOUL TRAIN BURGER

seasoned tri blend patties with collard greens, bacon jam and crispy sweet potato strings | 23

SALADS

WEDGE SALAD

fresh iceberg lettuce topped with blue cheese, thick cut bacon, egg, ranch, and cherry tomatoes | 13

HOUSE SALAD

with your choice of dressing | 10

FRIED CHICKEN SALAD

lettuce mix, chopped egg, tomato, avocado, jack cheese, roasted corn, bacon, chopped pickles topped with a crispy chicken breast with spicy ranch | 17

SIDES

Smoked Gouda Mac | 13
Potato Au Gratin | 9
Bacon Jam Brussel Sprouts | 12

Grilled Asparagus | 10
Crispy Truffle Fries | 8
Smoked Gouda Grits | 10

Smoked Dirty Rice | 12
Collard Greens | 13

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